Apple Crisp With Peanut Brittle Crust Recipe

Name: Apple Crisp With Peanut Brittle Crust
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE FILLING; 8 granny smith apples, peeled, and quartered; 2 tablespoons all-purpose flour; 1/4 cup brown sugar; 1 tablespoon lemon juice; 1/4 cup maple syrup; FOR THE TOPPING; 1/2 cup all-purpose flour; 1/2 teaspoon cinnamon; 1/4 cup brown sugar; 4 ounces unsalted butter, chilled, and cut into small cubes; 1/2 cup peanut brittle, chopped; 1/4 cup peanuts, chopped; vanilla ice cream (for serving)

Servings: persons

FOR THE FILLING
8 granny smith apples, peeled, and quartered
2 tablespoons all-purpose flour
1/4 cup brown sugar
1 tablespoon lemon juice
1/4 cup maple syrup
FOR THE TOPPING
1/2 cup all-purpose flour
1/2 teaspoon cinnamon
1/4 cup brown sugar
4 ounces unsalted butter, chilled, and cut into small cubes
1/2 cup peanut brittle, chopped
1/4 cup peanuts, chopped
vanilla ice cream (for serving)

1
Preheat oven to 375 degrees.
2
Rub butter to coat bottom of a 9x13 inch baking dish.
3
In a large bowl, mix all the filling ingredients, toss to coat the apples, and pour into the baking dish.
4
In another large bowl, combine all the topping ingredients except for the ice cream, and mix well.
5
Using both hands, mix topping ingredients in the bowl together until the mixture forms small lumps.
6
Sprinkle this mixture over the apple filling , and bake in a preheated ovenfor 50 minutes.
7
Let cool 15 minutes.
8
Serve with vanilla ice cream.

757

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: FOR THE FILLING, 8 granny smith apples, peeled, and quartered, 2 tablespoons all-purpose flour, 1/4 cup brown sugar, and more.

Yes, Apple Crisp With Peanut Brittle Crust falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Crisp With Peanut Brittle Crust

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