Apple Crisp With Oatmeal Walnut Streusel Topping Recipe

Name: Apple Crisp With Oatmeal Walnut Streusel Topping
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Apples (I Used 2 Granny Smiths And 2 Honey Crisp Apples); 3 Tablespoons Fresh Lemon Juice; 2 Tablespoons Granulated Sugar; 1/8 teaspoons Ground Cinnamon; 1/4 cups All-purpose Flour; 1 teaspoon Vanilla Extract; 1/4 cups Walnuts, Coarsely Chopped; 2 Tablespoons Cold Unsalted Butter (cut Into Small Pieces); 3/4 cups Old Fashioned Rolled Oats; 1/2 cups Light Brown Sugar; 1/8 cups Walnuts, Coarsely Chopped; 3 Tablespoons All-purpose Flour; 1/2 teaspoons Kosher Salt; 1/4 teaspoons Ground Cinnamon; 1/4 teaspoons Ground Nutmeg; 1/8 teaspoons Ground Ginger; 1 pinch Ground Cloves; 6 Tablespoons Cold Unsalted Butter (cut Into Small Pieces)

Servings: persons

4 Apples (I Used 2 Granny Smiths And 2 Honey Crisp Apples)
3 Tablespoons Fresh Lemon Juice
2 Tablespoons Granulated Sugar
1/8 teaspoons Ground Cinnamon
1/4 cups All-purpose Flour
1 teaspoon Vanilla Extract
1/4 cups Walnuts, Coarsely Chopped
2 Tablespoons Cold Unsalted Butter (cut Into Small Pieces)
3/4 cups Old Fashioned Rolled Oats
1/2 cups Light Brown Sugar
1/8 cups Walnuts, Coarsely Chopped
3 Tablespoons All-purpose Flour
1/2 teaspoons Kosher Salt
1/4 teaspoons Ground Cinnamon
1/4 teaspoons Ground Nutmeg
1/8 teaspoons Ground Ginger
1 pinch Ground Cloves
6 Tablespoons Cold Unsalted Butter (cut Into Small Pieces)

1
Preheat the oven to 400 F.
2
Peel, core, and cut the apples into 1/2-inch wedges and place in a bowl. Pour in lemon juice and toss to prevent browning. Add 2 tablespoons granulated sugar, 1/8 teaspoon cinnamon, 1/4 cup flour, and vanilla extract and stir to combine. Transfer to a buttered 8-inch by 8-inch square or oval baking pan. Scatter the walnuts and pieces of butter on top of the apples.
3
To make the topping, combine the oats, brown sugar, nuts, flour, salt, and spices in a medium sized bowl. Cut in the butter using a pastry blender, a fork or two knives. Spread the topping evenly over the apples.
4
Bake until the topping is golden brown and the apples are bubbling, about 35 to 40 minutes. Cool slightly on a wire rack.
5
Spoon warm apple crisp into bowls and serve with vanilla ice cream.
6
Adapted from Mad Hungry, Lucinda Scala Quinn, Artisan, 2009 (posted on Martha Stewart).

600

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 4 Apples (I Used 2 Granny Smiths And 2 Honey Crisp Apples), 3 Tablespoons Fresh Lemon Juice, 2 Tablespoons Granulated Sugar, 1/8 teaspoons Ground Cinnamon, and more.

Yes, Apple Crisp With Oatmeal Walnut Streusel Topping falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Crisp With Oatmeal Walnut Streusel Topping

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