Apple Crisp with a Difference Recipe

Name: Apple Crisp with a Difference
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: ¼ cup butter or ¼ cup margarine, butter is best with the rum; 4 cups peeled apples, sliced; ¼ cup amber rum; ⅓ cup white sugar; ⅛ teaspoon cinnamon; ½ cup walnuts, chopped; ½ cup all-purpose flour; ⅓ cup white sugar; 1 dash salt; ¼ cup butter or ¼ cup margarine; ½ teaspoon vanilla

Servings: persons

¼ cup butter or ¼ cup margarine, butter is best with the rum
4 cups peeled apples, sliced
¼ cup amber rum
⅓ cup white sugar
⅛ teaspoon cinnamon
½ cup walnuts, chopped
½ cup all-purpose flour
⅓ cup white sugar
1 dash salt
¼ cup butter or ¼ cup margarine
½ teaspoon vanilla

1
In a frypan melt butter.
2
Add apples and saute until tender.
3
Remove from heat and add rum.
4
Stir in sugar and cinnamon.
5
Pour into 9 x 9 inch pan.
6
Let stand for 30 minutes.
7
Crumble top: In a bowl, combine walnuts, flour, sugar and salt.
8
Cut in butter until crumbly.
9
Mix in vanilla.
10
Sprinkle half over apple mixture.
11
Bake in 400f degree oven for 15 minutes.
12
Sprinkle remaining nut mixture on top and bake another 15 minutes.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: ¼ cup butter or ¼ cup margarine, butter is best with the rum, 4 cups peeled apples, sliced, ¼ cup amber rum, ⅓ cup white sugar, and more.

Yes, Apple Crisp with a Difference falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Crisp with a Difference

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