Apple Crisp Stuffed Apples (Slow Cooker)

1. 1

   Wash and core the apples. Set aside.

2. 2

   In a mixing bowl, mix the brown sugar, maple syrup, butter, walnuts, oats, cinnamon and cranberries.

3. 3

   Divide the mixture between the apples, packing the wells firmly.

4. 4

   Spray a medium sized slow cooker with non-stick spray, add the apple juice, then gently place your apples inside.

5. 5

   Cover and cook on low for 6 hours. You can test the apples by poking a paring knife through the oatmeal mixture and into the interior of the apple. It should easily slide into the apple when ready. The apples should be very soft to the touch/fork tender.

* Per serving · 4 servings · Values may vary.

No additional tips available.