How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apple Crisp(Serves 16) ?

You need 11 ingredients. The key ingredients include: 5 c. sliced apples (Pippin, Jonathan, Winesap), 1 tsp. cinnamon sugar, 2 tsp. grated lemon rind, 2 tsp. grated orange rind, and more.

Is Apple Crisp(Serves 16) suitable as baking & desserts?

Yes, Apple Crisp(Serves 16) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Apple Crisp(Serves 16) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Crisp(Serves 16) Recipe

Name: Apple Crisp(Serves 16)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 c. sliced apples (Pippin, Jonathan, Winesap); 1 tsp. cinnamon sugar; 2 tsp. grated lemon rind; 2 tsp. grated orange rind; 2 jiggers Grand Marnier; 2 jiggers Amaretto; 1 1/2 c. sugar; 1/2 c. light brown sugar; 1 1/2 c. sifted flour; 1/2 tsp. salt; 1 c. butter

Bake this irresistible Apple Crisp(Serves 16) at home. Made with apples, cinnamon sugar, lemon rind and orange rind. Easy step-by-step instructions incl…

This Apple Crisp(Serves 16) relies on simple, everyday ingredients such as cinnamon sugar, grated lemon rind, grated orange rind and jiggers grand marnier. It comes together quickly and makes 4 servings, at about 1381 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Apple Crisp(Serves 16) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1381

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Apple Crisp(Serves 16)

Tips for the best results

Variations & substitutions

My Personal Notes

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