Apple Crisp & Quick-Crystallized Ginger In A Classi

Name: Apple Crisp & Quick-Crystallized Ginger In A Classic Crisp + Seasonal Fruits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Quick-Crystalized Ginger; 2 tablespoons chopped ginger; 2 tablespoons sugar (preferably Demerara); 1/4 cup water; Fruit & Topping; 4 cups apples*, chopped in chunks; 1 cup peaches or nectarines*, in chunks; 1 cup blueberries; 1/4 cup brown sugar; 1 teaspoon cinnamon; 6 tablespoons butter; 1/4 cup white sugar; 1/4 cup rolled oats; 1/4 cup quick cooking oats (or 1/2 cup total of either); small amount of butter to grease the pan, sprinkle of salt

Servings: persons

Quick-Crystalized Ginger
2 tablespoons chopped ginger
2 tablespoons sugar (preferably Demerara)
1/4 cup water
Fruit & Topping
4 cups apples*, chopped in chunks
1 cup peaches or nectarines*, in chunks
1 cup blueberries
1/4 cup brown sugar
1 teaspoon cinnamon
6 tablespoons butter
1/4 cup white sugar
1/4 cup rolled oats
1/4 cup quick cooking oats (or 1/2 cup total of either)
small amount of butter to grease the pan, sprinkle of salt

1
["GINGER: Put the ginger, sugar and water in your smallest pan. Bring to a boil, lower to a fast simmer, cook until the ginger is translucent. (It doesn't take long.)", "FRUIT: Put all the fruit in a good-sized bowl with the ginger syrup, brown sugar and cinnamon. Mix it so everything is evenly distributed.", "Transfer the fruit to an 8 X 8"" pan, greased with a little butter. Sprinkle with a little salt. Heat the oven to 350 degrees F.", "CRISP: Cut the sugar into the butter. Sprinkle the oats over, then mix them in with forks (chopping motion) or, quickly so the butter does not get too soft from your body heat, with your fingers.", "Break up the topping evenly over the fruit in the pan. Put it on a shelf in the upper third of the heated oven. Let it bake until the fruit is soft and the topping is browned. Check at 40 minutes, but it may take an hour, depending on the oven.", "NOTE: The apples were commercial Granny Smith, with a waxed peel, peeled; Braeburn from a local farm -- no need to peel. Peaches and nectarines, unpeeled. Choice is yours."]

479

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: Quick-Crystalized Ginger, 2 tablespoons chopped ginger, 2 tablespoons sugar (preferably Demerara), 1/4 cup water, and more.

Yes, Apple Crisp & Quick-Crystallized Ginger In A Classic Crisp + Seasonal Fruits falls under the Drinks & Smoothies category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Apple Crisp & Quick-Crystallized Ginger In A Classic Crisp + Seasonal Fruits

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions