Name: Apple Crisp Pizza
Yield: 4 servings
Ingredients: Pastry for single-crust pie (9 inches); 2/3 cup sugar; 3 tablespoons all-purpose flour; 1 teaspoon ground Cinnamon; 4 medium apples (like Gala, Fiji, Braeburn, Empire) peeled and diced into 1/4 inch pieces; TOPPING:; 1/2 cup all-purpose flour; 1/3 cup packed brown sugar; 1/2 cup old-fashioned rolled oats; 1 teaspoon ground cinnamon; 1/4 cup salted butter, softened; DRIZZLE:; 1/2 cup caramel topping

Servings: 4 persons

Pastry for single-crust pie (9 inches)
2/3 cup sugar
3 tablespoons all-purpose flour
1 teaspoon ground Cinnamon
4 medium apples (like Gala, Fiji, Braeburn, Empire) peeled and diced into 1/4 inch pieces
TOPPING:
1/2 cup all-purpose flour
1/3 cup packed brown sugar
1/2 cup old-fashioned rolled oats
1 teaspoon ground cinnamon
1/4 cup salted butter, softened
DRIZZLE:
1/2 cup caramel topping

1
Preheat oven to 350 degrees.
2
Roll pastry to fit a 12 inch pizza pan; fold under edges to give the pizza a bit of a raised crust. Combine sugar, flour and cinnamon in a medium bowl. Add peeled, diced apples and toss. Arrange the apples in a single layer over the pie crust to completely cover it.
3
For the topping: Combine the flour, brown sugar, oats, cinnamon, and butter in a bowl. Mix well. Sprinkle topping evenly over the apples.
4
Bake at 350 degrees for 35-40 minutes or until apples are tender. Remove from oven and immediately drizzle with caramel topping. Cut into pizza slices and serve warm with ice cream.

No nutritional information available.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

Apple Crisp Pizza

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