Apple Crisp Oven Pancakes(Cholesterol-Free) Recipe

Name: Apple Crisp Oven Pancakes(Cholesterol-Free)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. Bisquick (reduced fat); 1/4 c. brown sugar; 2 Tbsp. margarine; 3/4 tsp. cinnamon; 2 c. Bisquick (reduced fat); 3/4 c. milk; 3/4 c. chunky applesauce; 1/4 tsp. vanilla; 1/2 c. regular or quick cooking oats; 2 egg whites or 1/4 cup cholesterol-free egg product

Servings: persons

1/4 c. Bisquick (reduced fat)
1/4 c. brown sugar
2 Tbsp. margarine
3/4 tsp. cinnamon
2 c. Bisquick (reduced fat)
3/4 c. milk
3/4 c. chunky applesauce
1/4 tsp. vanilla
1/2 c. regular or quick cooking oats
2 egg whites or 1/4 cup cholesterol-free egg product

1
Heat oven to 425u00b0.
2
Grease jelly roll pan (15 1/2 x 10 1/2 x 1-inch).
3
Mix 1/4 cup baking mix, brown sugar, margarine and cinnamon; reserve.
4
Beat remaining ingredients with spoon.
5
Spread into pan.
6
Sprinkle with reserved brown sugar mixture.
7
Bake 14 to 16 minutes, until golden brown.
8
Cut into 6 pieces.
9
Serve immediately.

299

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 c. Bisquick (reduced fat), 1/4 c. brown sugar, 2 Tbsp. margarine, 3/4 tsp. cinnamon, and more.

Yes, Apple Crisp Oven Pancakes(Cholesterol-Free) falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Crisp Oven Pancakes(Cholesterol-Free)

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