Apple Crisp Muffins Recipe

Name: Apple Crisp Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 cups quick-cooking oats; 1 cup whole wheat flour; 1 cup kamut flour; 1/3 cup packed brown sugar; 2 tablespoons baking powder; 1 teaspoon ground cinnamon; 3/4 teaspoon ground nutmeg; 3/4 teaspoon ground cardamom (optional); 4 apples, peeled and diced; 2 cups buttermilk; 1/2 cup canola oil; 2 large eggs; 1/3 cup honey

Servings: persons

2 1/2 cups quick-cooking oats
1 cup whole wheat flour
1 cup kamut flour
1/3 cup packed brown sugar
2 tablespoons baking powder
1 teaspoon ground cinnamon
3/4 teaspoon ground nutmeg
3/4 teaspoon ground cardamom (optional)
4 apples, peeled and diced
2 cups buttermilk
1/2 cup canola oil
2 large eggs
1/3 cup honey

1
Preheat oven to 400 degrees F (200 degrees C). Grease 12 muffin cups or line with paper liners.
2
Stir oats, whole wheat flour, kamut flour, brown sugar, baking powder, cinnamon, nutmeg, and cardamom together in a bowl. Add apples and toss to coat.
3
Beat buttermilk, canola oil, eggs, and honey together in a separate bowl.
4
Make a well in the center of oat mixture; pour buttermilk mixture into the well. Mix until batter is just moistened. Set aside to soften oats, about 5 minutes. Generously fill muffin cups with batter.
5
Bake in the preheated oven until muffins are golden brown and spring back when lightly touched, 20 to 25 minutes.

1773

kcal

Calories

132

Fat

136

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 1/2 cups quick-cooking oats, 1 cup whole wheat flour, 1 cup kamut flour, 1/3 cup packed brown sugar, and more.

Yes, Apple Crisp Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Crisp Muffins

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