How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apple Crisp(Method: Dutch Oven) ?

You need 6 ingredients. The key ingredients include: 2/3 c. butter or margarine, 2 tsp. cinnamon, 2 c. sugar, 16 medium apples, and more.

Is Apple Crisp(Method: Dutch Oven) suitable as baking & desserts?

Yes, Apple Crisp(Method: Dutch Oven) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Apple Crisp(Method: Dutch Oven) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Crisp(Method: Dutch Oven) Recipe

Name: Apple Crisp(Method: Dutch Oven)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 c. butter or margarine; 2 tsp. cinnamon; 2 c. sugar; 16 medium apples; 1 c. water; 1 1/2 c. flour

Apple Crisp(Method: Dutch Oven) – a delicious recipe with butter, cinnamon, sugar, apples, water, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2/3 c. butter or margarine
2 tsp. cinnamon
2 c. sugar
16 medium apples
1 c. water
1 1/2 c. flour

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1251 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Apple Crisp(Method: Dutch Oven)

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