Apple Crisp in Slow Cooker Recipe

Name: Apple Crisp in Slow Cooker
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 Tart apples, peeled and chopped; 1 tsp Cinnamon; 3 tbsp Sugar. Preferably brown, but white will do; 1 cup Oats. (Not instant); 1 1/2 cup Flour; 1 cup Brown sugar; 1/4 cup White sugar; 1 1/2 cup Chopped pecan nuts; 1/2 cup Melted butter; 2 tsp Cinnamon

Servings: persons

5 Tart apples, peeled and chopped
1 tsp Cinnamon
3 tbsp Sugar. Preferably brown, but white will do
1 cup Oats. (Not instant)
1 1/2 cup Flour
1 cup Brown sugar
1/4 cup White sugar
1 1/2 cup Chopped pecan nuts
1/2 cup Melted butter
2 tsp Cinnamon

1
Place the apples in a small bowl and add the cinnamon and sugar.
2
Mix well and leave standing for at least 10 minutes.
3
The sugar mixture should drawer a little moisture.
4
Spray the inside of the slow cooker with spray and cook or equivalent.
5
Place the apple mixture on the bottom of the pot.
6
Make sure all the juice goes in the pot too
7
Sift the flour into a larger bowl and add all of the rest of the ingredients except the nuts.
8
Pour in the melted butter and with a fork mix well.
9
It should look almost like a biscuit base.
10
If you need to you can add a bit more melted butter.
11
The mixture must remain crumbly though.
12
Now add the chopped nuts.
13
Layer on top of the apple and switch on high for 2 1/2 hours.
14
Then open the lid slightly and continue to cook for another 1/2 hour.
15
This will make it nice and crispy.
16
Serve with whipped cream or ice cream.
17
Or on a really chilly day, hot custard

1452

kcal

Calories

Fat

160

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 5 Tart apples, peeled and chopped, 1 tsp Cinnamon, 3 tbsp Sugar. Preferably brown, but white will do, 1 cup Oats. (Not instant), and more.

Yes, Apple Crisp in Slow Cooker falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Crisp in Slow Cooker

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