How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apple Crisp I?

You need 6 ingredients. The key ingredients include: 6 peeled, coarsely chopped tart apples, 2/3 c. sugar, 2/3 c. flour, 1/2 c. margarine, cut into bits, and more.

Is Apple Crisp I suitable as baking & desserts?

Yes, Apple Crisp I falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Apple Crisp I?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Crisp I Recipe

Name: Apple Crisp I
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 peeled, coarsely chopped tart apples; 2/3 c. sugar; 2/3 c. flour; 1/2 c. margarine, cut into bits; 1/2 tsp. cinnamon; 1/4 tsp. nutmeg

Apple Crisp I – a delicious recipe with tart apples, sugar, flour, margarine, cinnamon, nutmeg. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

6 peeled, coarsely chopped tart apples
2/3 c. sugar
2/3 c. flour
1/2 c. margarine, cut into bits
1/2 tsp. cinnamon
1/4 tsp. nutmeg

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
380 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Apple Crisp I

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