Apple Crisp (Gluten-Free!)

1. 1

   Put the apples in a baking dish (I used a 1-quart glass one). Put a few tablespoons of water in the bottom of the dish. Sprinkle the apples with the sugar, and a dash of cinnamon and cloves.

2. 2

   Grind cookies into crumbs in a food processor, or put them in a ziplock bag and crunch them up with a rolling pin.

3. 3

   Add the margarine to the crumbs and process or cut in until the mixture turns into coarse crumbs and no lumps are visible.

4. 4

   Pour crumbs over the apples in the dish and bake in a 350 degree oven for 45 minutes or until the crumbs darken and turn light brown (keep your eye on it).

* Per serving · 4 servings · Values may vary.

No additional tips available.