Apple Crisp/crumble for Passover and All Year Recipe

Name: Apple Crisp/crumble for Passover and All Year
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 12-5 ½ cups potato starch (during the year use 4 C. flour); 2 eggs; 1 ½ cups sugar; 1 cup oil; 1 pinch salt; 2 teaspoons vanilla sugar; 3 teaspoons baking powder (optional); 8 -10 apples; ¾ cup sugar; 1 ½ teaspoons cinnamon; 2 tablespoons lemon juice; ½ cup water

Servings: persons

4 12-5 ½ cups potato starch (during the year use 4 C. flour)
2 eggs
1 ½ cups sugar
1 cup oil
1 pinch salt
2 teaspoons vanilla sugar
3 teaspoons baking powder (optional)
8 -10 apples
¾ cup sugar
1 ½ teaspoons cinnamon
2 tablespoons lemon juice
½ cup water

1
Crumble:.
2
Combine all ingridients until crumbs form.
3
DO NOT OVERMIX.
4
Add more potato starch if needed.
5
Refrigerate for 1/2 hour.
6
Filling:.
7
Peel and thinly slice apples.
8
(You can use a food processor or do it by hand.)
9
Add remaining ingredients.
10
Place 2/3 of crumbs on the bottom of 2 round 9 inch pans.
11
Divide filling between both pans.
12
Sprinkle remaining crumbs on top.
13
Bake at 350 for 1 hour or until ready.

1236

kcal

Calories

Fat

162

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 12-5 ½ cups potato starch (during the year use 4 C. flour), 2 eggs, 1 ½ cups sugar, 1 cup oil, and more.

Yes, Apple Crisp/crumble for Passover and All Year falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Crisp/crumble for Passover and All Year

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