Apple Crisp

Name: Apple Crisp
Yield: 4 servings
Cuisine: American
Ingredients: 2 c. sugar; 1 c. Wesson oil; 2 eggs; 1 tsp. vanilla; 2 1/2 c. flour; 1 tsp. soda; 2 tsp. baking powder; 1 tsp. salt; 1 tsp. cinnamon; 1 c. walnuts or 1/2 c.; 4 c. diced raw apples

Eats Now Editorial Team · Baking & Desserts

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Apple Crisp – a delicious recipe with sugar, Wesson oil, eggs, vanilla, flour, soda. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. sugar
1 c. Wesson oil
2 eggs
1 tsp. vanilla
2 1/2 c. flour
1 tsp. soda
2 tsp. baking powder
1 tsp. salt
1 tsp. cinnamon
1 c. walnuts or 1/2 c.
4 c. diced raw apples

1
Mix together sugar, oil, eggs and vanilla.
2
Sift flour before measuring.
3
Sift together flour, soda, baking powder, salt and cinnamon.
4
Mix together both mixtures.
5
Stir in walnuts and apples.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 c. sugar, 1 c. Wesson oil, 2 eggs, 1 tsp. vanilla, and more.

Yes, Apple Crisp falls under the Baking & Desserts category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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