How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apple Crisp?

You need 7 ingredients. The key ingredients include: 4 to 6 medium size cooking apples or 1 can drained canned fruit, 1/3 c. sifted all-purpose flour, 1 c. oats (quick or old fashioned), uncooked, 1/2 c. firmly packed brown sugar, and more.

Is Apple Crisp suitable as baking & desserts?

Yes, Apple Crisp falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Apple Crisp?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Crisp Recipe

Name: Apple Crisp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 to 6 medium size cooking apples or 1 can drained canned fruit; 1/3 c. sifted all-purpose flour; 1 c. oats (quick or old fashioned), uncooked; 1/2 c. firmly packed brown sugar; 1/2 tsp. salt; 1/3 c. melted butter or margarine; 1 tsp. cinnamon

Apple Crisp – a delicious recipe with cooking apples, flour, oats, brown sugar, salt, butter. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 to 6 medium size cooking apples or 1 can drained canned fruit
1/3 c. sifted all-purpose flour
1 c. oats (quick or old fashioned), uncooked
1/2 c. firmly packed brown sugar
1/2 tsp. salt
1/3 c. melted butter or margarine
1 tsp. cinnamon

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
619 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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