Apple Crisp

Name: Apple Crisp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: apples; butter; sprinkle of salt; 1 tsp. baking powder; 1 egg, well beaten; 1/2 c. sugar; 1 c. sugar; 1 c. flour; 2 Tbsp. butter; cinnamon

Eats Now Editorial Team · Baking & Desserts

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Apple Crisp – a delicious recipe with apples, butter, salt, baking powder, egg, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

apples
butter
sprinkle of salt
1 tsp. baking powder
1 egg, well beaten
1/2 c. sugar
1 c. sugar
1 c. flour
2 Tbsp. butter
cinnamon

1
Fill a buttered baking dish 3/4 deep with apples.
2
Sprinkle with 1/2 cup sugar.
3
Dot generously with butter.
4
Place in 350u00b0 oven while mixing dough.
5
Then mix sugar, salt, flour, baking powder and cut in butter.
6
Add well beaten egg.
7
Sprinkle mixture over apples.
8
Spreads self in oven.
9
Bake 45 minutes to 1 hour at 325u00b0 to 350u00b0.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: apples, butter, sprinkle of salt, 1 tsp. baking powder, and more.

Yes, Apple Crisp falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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