"Apple" Crisp

1. 1

   Peel zucchini, cut in half lengthwise and remove seeds.

2. 2

   Cut each piece again in thirds lengthwise.

3. 3

   Slice each of these pieces into 1/4 inch slices which should resemble the shape and size of sliced apples.

4. 4

   Measure 10 cups of zucchini slices and cook, covered in 3/4 cup water, over medium heat until just transparent, 10 to 15 minutes.

5. 5

   Stir occasionally and do not overcook.

6. 6

   Drain and cool. Combine cream of tartar, cinnamon, salt, lemon juice and sugar. Add to zucchini and stir.

7. 7

   Place in 7 x 11 pan.

No nutritional information available.

No additional tips available.