Apple Crisp

1. 1

   Peel, core and slice apples.

2. 2

   Place into a 13 x 9-inch baking dish in a single layer and sprinkle with lemon juice and granulated sugar.

3. 3

   In a separate bowl, combine flour and brown sugar.

4. 4

   Cut in margarine until it resembles coarse crumbs.

5. 5

   Stir in oats.

6. 6

   Sprinkle oat topping over apples, patting down slightly. Bake at 350u00b0 for 25 to 30 minutes or until bubbly and browned. Makes 8 servings.

7. 7

   Best if served warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.