Apple Crisp 2

1. 1

   Slice peeled apples into

2. 2

   a 1-quart buttered baking dish. Sprinkle with spices and lemon juice.

3. 3

   Work together sugar, flour and butter until crumbly.

4. 4

   Spread over the apples.

5. 5

   Bake, uncovered, for 45 minutes in a moderate oven (375u00b0), or until apples are tender.

6. 6

   If mixture becomes dry while cooking, add a small amount of water.

7. 7

   Serve cold with whipped cream or hot with plain cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.