Apple Crisp Recipe

Name: Apple Crisp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 4 Granny Smith apples, peeled and sliced into 1/4-inch wedges; 1/4 cup packed light brown sugar; 2 tablespoons cornstarch; 1 tablespoon freshly squeezed lemon juice; 1 tablespoon freshly squeezed orange juice; 1 tablespoon unsalted butter, diced and chilled; 1/4 teaspoon ground cinnamon; 3/4 cup all-purpose flour; 1/2 cup packed light brown sugar; 1/4 cup rolled oats; 1/2 teaspoon ground cinnamon; 1/4 teaspoon kosher salt; 4 tablespoons (1/2 stick) unsalted butter, diced and chilled; 1/4 cup caramel candy squares, quartered; Vanilla ice cream, for serving, optional

Servings: persons

4 Granny Smith apples, peeled and sliced into 1/4-inch wedges
1/4 cup packed light brown sugar
2 tablespoons cornstarch
1 tablespoon freshly squeezed lemon juice
1 tablespoon freshly squeezed orange juice
1 tablespoon unsalted butter, diced and chilled
1/4 teaspoon ground cinnamon
3/4 cup all-purpose flour
1/2 cup packed light brown sugar
1/4 cup rolled oats
1/2 teaspoon ground cinnamon
1/4 teaspoon kosher salt
4 tablespoons (1/2 stick) unsalted butter, diced and chilled
1/4 cup caramel candy squares, quartered
Vanilla ice cream, for serving, optional

1
Preheat the oven to 350 degrees F.
2
For the apples: In a large bowl, combine the apples with the brown sugar, cornstarch, lemon juice, orange juice, diced butter and cinnamon and reserve.
3
For the crisp: In a mixing bowl, combine the flour, brown sugar, oats, cinnamon and salt.
4
Add the butter and, using your hands, rub the mixture until it resembles crumbs.
5
Cover and refrigerate for about 20 minutes.
6
Pour the apple mixture into an 8-by-8-inch baking pan.
7
Sprinkle on the caramel squares and salt.
8
Place the crisp mixture on top of the apples, scattering evenly without pressing it down.
9
Bake until crispy and golden brown, 40 to 45 minutes.
10
Let cool.
11
Serve warm with vanilla ice cream if desired.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 4 Granny Smith apples, peeled and sliced into 1/4-inch wedges, 1/4 cup packed light brown sugar, 2 tablespoons cornstarch, 1 tablespoon freshly squeezed lemon juice, and more.

Yes, Apple Crisp falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Crisp

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