Apple Crisp

1. 1

   Preheat oven 350.

2. 2

   Grease 8x8x2 inch baking dish.

3. 3

   In a large bowl, combine sugar, flour, salt and spices.

4. 4

   With pastry blender or food processer, cut butter into sugar mixture until crumbly.

5. 5

   Be careful not to overprocesss.

6. 6

   Spread apples over bottom of baking dish, sprinkling lemon juice on each layer.

7. 7

   Press crumb mixture evenly over apples, making sure edges are well sealed.

8. 8

   Bake 50-60 minutes until apples are tender.

9. 9

   Serve warm with whipped cream or ice cream.

No additional tips available.