Apple Crisp – a delicious recipe with apples, water, ground cinnamon, butter, flour, sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350 degrees.
2
Grease glass pie or cake pan.
3
Peel and slice apples and place them in the pan.
4
Add 1/2 cup of water to the apple slices.
5
Sprinkle cinnamon over the apples.
6
I simply use enough cinnamon to completely cover the apple slices.
7
It may look like too much, but it turns out great with a lot of cinnamon, not overpowering at all.
8
In a large bowl, cut 1/4 butter (do not melt the butter) into 1 cup flour, and 1 cup sugar until crumbly.
9
Sprinkle the topping over the apple slices.
10
Bake at 350 for 1 hour.
11
Times may vary for different ovens.
12
The topping will look light brown.
13
Serve warm with french vanilla icecream!
11777
kcal
Calories
1286
g
Fat
113
g
Carbs
19
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 7 mcintosh apples, peeled and sliced, ½ cup water, ground cinnamon, see below for amount, 14 lb butter, and more.
Yes, Apple Crisp falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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