Apple Crescent Dumplings

1. 1

   Peel and core apples. Cut each apple into quarters, having a total of 8 pieces.

2. 2

   Separate crescent rolls. Wrap an apple quarter in each roll. Place in a 9 x 9 inch square baking dish. Using fingers sprinkle with cinnamon.

3. 3

   In a medium saucepan, combine butter, sugar, water and orange juice. Bring to a boil. Remove from heat and stir in vanilla. Pour over dumplings.

4. 4

   Bake in a 350 degree oven for 20 minutes or until crust is golden brown. Spoon liquid in baking pan over the hot dumplings and serve. Suggestion: Serve with a scoop of vanilla ice cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.