Apple Crepes With Calvados Butter Sauce Recipe

Name: Apple Crepes With Calvados Butter Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup whole milk; 1/2 cup cornstarch; 1/4 cup all purpose flour; 3 large eggs; 3 tablespoons unsalted butter, melted; 2 tablespoons sugar; 1 tablespoon Calvados or other apple brandy; 1 teaspoon vanilla extract; 1/4 teaspoon coarse kosher salt; 6 tablespoons (3/4 stick) unsalted butter, room temperature; 1/2 cup sugar; 1/4 teaspoon coarse kosher salt; 3 tablespoons Calvados or other apple brandy; 2 tablespoons (1/4 stick) unsalted butter; 2 medium-size Golden Delicious apples, peeled, cored, cut into 1/2-inch cubes; 3 tablespoons sugar; 1/4 teaspoon coarse kosher salt; 1/4 teaspoon ground cinnamon; 2 tablespoons Calvados or other apple brandy

Servings: persons

1 cup whole milk
1/2 cup cornstarch
1/4 cup all purpose flour
3 large eggs
3 tablespoons unsalted butter, melted
2 tablespoons sugar
1 tablespoon Calvados or other apple brandy
1 teaspoon vanilla extract
1/4 teaspoon coarse kosher salt
6 tablespoons (3/4 stick) unsalted butter, room temperature
1/2 cup sugar
1/4 teaspoon coarse kosher salt
3 tablespoons Calvados or other apple brandy
2 tablespoons (1/4 stick) unsalted butter
2 medium-size Golden Delicious apples, peeled, cored, cut into 1/2-inch cubes
3 tablespoons sugar
1/4 teaspoon coarse kosher salt
1/4 teaspoon ground cinnamon
2 tablespoons Calvados or other apple brandy

1
Combine all ingredients in blender and blend until smooth. DO AHEAD
2
Line plate with paper towel or parchment paper. Heat 9-inch-diameter nonstick skillet with 7-inch-diameter bottom over medium heat. Add 2 tablespoons batter to skillet; tilt and rotate skillet to spread batter evenly over bottom. Cook until center of crepe is cooked through and edges are lightly browned, about 1 minute. Run spatula around crepe and invert onto prepared paper-towel-lined plate. Repeat with remaining batter, placing paper towel or parchment paper between crepes, making at least 18 crepes. DO AHEAD
3
Using electric mixer, beat butter in medium bowl until well blended. Add sugar and coarse salt; beat until fluffy. Gradually beat in Calvados just until incorporated. DO AHEAD
4
Melt butter in heavy large skillet over medium heat. Add apples; sprinkle with sugar, coarse salt, and cinnamon. Saute until apples are tender, about 3 minutes. Add Calvados and cook until most of liquid evaporates, about 2 minutes. Remove from heat. DO AHEAD
5
Preheat oven to 300u00b0F. Place crepe stack (with paper towels between crepes) on rimmed baking sheet. Cover baking sheet with foil and seal at edges; warm in oven until crepes are heated through, about 20 minutes for cold crepes and 15 minutes for room-temperature crepes.
6
Stir Calvados butter sauce in small saucepan over medium-low heat until melted and heated through. Rewarm apple mixture over medium heat, stirring occasionally, about 3 minutes. Place 1 crepe on plate, browned side down. Spoon 2 teaspoons Calvados sauce over crepe, then fold crepe into quarters. Repeat with remaining crepes and Calvados butter sauce, placing 3 crepes on each plate. Spoon apples over crepes on each. Spoon any remaining sauce over crepes and serve.

720

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 1 cup whole milk, 1/2 cup cornstarch, 1/4 cup all purpose flour, 3 large eggs, and more.

Yes, Apple Crepes With Calvados Butter Sauce falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Apple Crepes With Calvados Butter Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions