Apple Cream Tart Recipe

Name: Apple Cream Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cups all-purpose flour; 3 tablespoons sugar; 1/4 teaspoon salt; 1/2 cup cold butter, cubed; 3 large tart apples, peeled and sliced; 1/2 cup sugar; 1 teaspoon ground cinnamon; 1/4 teaspoon ground nutmeg; 1 cup heavy whipping cream; 2 egg yolks; Whipped cream, optional

Servings: persons

1-1/2 cups all-purpose flour
3 tablespoons sugar
1/4 teaspoon salt
1/2 cup cold butter, cubed
3 large tart apples, peeled and sliced
1/2 cup sugar
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1 cup heavy whipping cream
2 egg yolks
Whipped cream, optional

1
In a large bowl, combine the flour, sugar and salt; cut in butter until mixture resembles coarse crumbs. Press onto the bottom and 1 in. up the sides of a greased 9-in. springform pan.
2
Arrange apples over crust. Combine the sugar, cinnamon and nutmeg; sprinkle over apples. Place pan on a
3
. Bake at 400u00b0 for 15 minutes.
4
In a small bowl, beat cream and egg yolks; pour over apples. Bake 25-30 minutes longer or until apples are tender and filling is almost set. Cool on a wire rack for 1 hour.
5
Serve with whipped cream if desired. Store in the refrigerator.

754

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1-1/2 cups all-purpose flour, 3 tablespoons sugar, 1/4 teaspoon salt, 1/2 cup cold butter, cubed, and more.

Yes, Apple Cream Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Cream Tart

How did you like this recipe?

Frequently Asked Questions