Apple Cream Shortcakes Recipe

Name: Apple Cream Shortcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 cup all-purpose flour; 1-1/2 teaspoons sugar; 1/2 teaspoon baking powder; 1/4 teaspoon salt; 1 tablespoon cold butter; 1/4 cup 2% milk; 1-1/2 cups thinly sliced peeled tart apples; 1/4 cup sugar; 2 tablespoons water; 1-1/2 teaspoons lemon juice; 1/2 teaspoon cornstarch; 1/2 teaspoon ground cinnamon; 1/3 cup heavy whipping cream; 1 teaspoon sugar

Servings: persons

2/3 cup all-purpose flour
1-1/2 teaspoons sugar
1/2 teaspoon baking powder
1/4 teaspoon salt
1 tablespoon cold butter
1/4 cup 2% milk
1-1/2 cups thinly sliced peeled tart apples
1/4 cup sugar
2 tablespoons water
1-1/2 teaspoons lemon juice
1/2 teaspoon cornstarch
1/2 teaspoon ground cinnamon
1/3 cup heavy whipping cream
1 teaspoon sugar

1
In a small bowl, combine the flour, sugar, baking powder and salt; cut in butter until crumbly. Stir in milk just until moistened. Turn onto a lightly floured surface; knead gently 3-4 times.
2
Roll out into an oval, about 1/2 in. thick. Using a floured 2-1/2 -in. biscuit cutter, cut out two circles. Place 1 in. apart on a
3
coated with cooking spray.
4
Bake at 425u00b0 for 10-15 minutes or until lightly browned. Cool on a wire rack.
5
In a small saucepan, combine the filling ingredients; bring to a boil. Reduce heat; simmer, uncovered for 3-4 minutes or until apples are tender and sauce is thickened. Remove from the heat; cool slightly.
6
In a small bowl, beat cream until it begins to thicken. Add sugar; beat until stiff peaks form.
7
To assemble, split shortcakes in half. Place cake bottoms on dessert plates. Top with apple mixture and whipped cream. Replace shortcake tops.

350

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2/3 cup all-purpose flour, 1-1/2 teaspoons sugar, 1/2 teaspoon baking powder, 1/4 teaspoon salt, and more.

Yes, Apple Cream Shortcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Cream Shortcakes

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