Apple Cream Crumble Tart Recipe

Name: Apple Cream Crumble Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 0.5 (15 ounce) package ready-to-use refrigerated pie crusts (1 crust); 1 (8 ounce) package Philadelphia Cream Cheese, softened; 1/3 cup sugar; 1 teaspoon vanilla; 1 egg; 2/3 cup sour cream; 3 medium apples, cored, peeled and sliced; 1/2 cup flour; 1/4 cup sugar; 1 teaspoon ground cinnamon; 1/3 cup butter or 1/3 cup margarine; 1/2 cup planters peanuts, chopped

Servings: persons

0.5 (15 ounce) package ready-to-use refrigerated pie crusts (1 crust)
1 (8 ounce) package Philadelphia Cream Cheese, softened
1/3 cup sugar
1 teaspoon vanilla
1 egg
2/3 cup sour cream
3 medium apples, cored, peeled and sliced
1/2 cup flour
1/4 cup sugar
1 teaspoon ground cinnamon
1/3 cup butter or 1/3 cup margarine
1/2 cup planters peanuts, chopped

1
Preheat oven to 350u00b0F Roll pastry to 12-inch circle on lightly floured surface. Line 10-inch quiche dish or tart pan with removeable bottom with pastry. Trim edges of pastry even with top of dish; pierce pastry with fork. Bake 15 minutes. Set aside.
2
Beat cream cheese, 1/3 cup sugar and vanilla in large bowl with electric mixer on medium speed until well blended. Add egg'; mix well. Blend in sour cream. pour into sour cream. Pour into crust; top with apples. Mix flour, 1/4 cup sugar and cinnamon; cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs. Stir in pecans; sprinkle over apples.
3
Bake 50 minutes or until golden brown. Cool. Store leftover tart in refrigerator.
4
Garnish with a cinnamon stick tied with orange peel just before serving.

642

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 0.5 (15 ounce) package ready-to-use refrigerated pie crusts (1 crust), 1 (8 ounce) package Philadelphia Cream Cheese, softened, 1/3 cup sugar, 1 teaspoon vanilla, and more.

Yes, Apple Cream Crumble Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Apple Cream Crumble Tart

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions