Apple-Cream Coffeecake Recipe

Name: Apple-Cream Coffeecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. chopped walnuts; 2 tsp. cinnamon; 1 1/2 c. sugar; 1/2 c. butter; 2 eggs, unbeaten; 1 tsp. vanilla; 2 c. sifted flour; 1 tsp. baking powder; 1 tsp. baking soda; 1/2 tsp. salt; 1 c. sour cream; 1 medium apple

Servings: persons

1/2 c. chopped walnuts
2 tsp. cinnamon
1 1/2 c. sugar
1/2 c. butter
2 eggs, unbeaten
1 tsp. vanilla
2 c. sifted flour
1 tsp. baking powder
1 tsp. baking soda
1/2 tsp. salt
1 c. sour cream
1 medium apple

1
Mix walnuts, cinnamon and 1/2 cup sugar.
2
Set aside.
3
Heat oven to 375u00b0.
4
Beat butter until creamy; gradually add 1 cup sugar, beating until light and fluffy.
5
Add eggs, one at a time, then vanilla.
6
Sift flour with baking powder, baking soda and salt.
7
Beat flour mixture into batter alternately with sour cream. Spread half of batter in a well-greased 9-inch tube pan with removable bottom.
8
Top with pared, cored and thinly sliced apples. Sprinkel with half of walnut mixture.
9
Top with remaining batter, then rest of walnut mixture.
10
Bake 40 minutes.
11
Cool in pan on a wire rack for 30 minutes.

1405

kcal

Calories

Fat

195

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 c. chopped walnuts, 2 tsp. cinnamon, 1 1/2 c. sugar, 1/2 c. butter, and more.

Yes, Apple-Cream Coffeecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple-Cream Coffeecake

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