Apple Cream Coffee Cake 1965 Recipe

Name: Apple Cream Coffee Cake 1965
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup chopped walnuts; 2 teaspoons ground cinnamon; 1 ½ cups granulated sugar; ½ cup butter; 2 large eggs; 2 teaspoons vanilla; 2 cups sifted all-purpose flour; 1 teaspoon baking powder; ½ teaspoon salt; 1 teaspoon baking soda; 1 cup sour cream; 1 large apple, peeled and thinly sliced

Servings: persons

½ cup chopped walnuts
2 teaspoons ground cinnamon
1 ½ cups granulated sugar
½ cup butter
2 large eggs
2 teaspoons vanilla
2 cups sifted all-purpose flour
1 teaspoon baking powder
½ teaspoon salt
1 teaspoon baking soda
1 cup sour cream
1 large apple, peeled and thinly sliced

1
Combine walnuts, cinnamon and 1/2 cup of the sugar.
2
Set aside.
3
Grease and flour a 9 inch angel food tin.
4
Set aside.
5
Beat butter until fluffy, add remaining 1 cup sugar.
6
beating well.
7
Add eggs one at a time.
8
Add vanilla.
9
Sift dry ingredients alternating with the sour cream.
10
Spread half the batter in the greased cake pan.
11
Place sliced apples over the batter evenly.
12
Top with half of the walnut mixture.
13
Pour remaining batter over the walnuts.
14
Sprinkle the last of cinnamon/ walnut mixture evenly over the top.
15
Bake in a preheated oven 350 degrees F.
16
for 40 minutes, until tester comes away clean.
17
Note::the original recipe says 375.
18
for 40 minutes, but mine has always been done at 350.
19
Cool on a wire rack for 30 minutes.
20
Loosen from pan, then cool completely-- serve with whipped cream, or dairy sour cream sweetned with a touch of maple syrup.

1023

kcal

Calories

Fat

133

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: ½ cup chopped walnuts, 2 teaspoons ground cinnamon, 1 ½ cups granulated sugar, ½ cup butter, and more.

Yes, Apple Cream Coffee Cake 1965 falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Cream Coffee Cake 1965

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