Apple-Cranberry Wrap-Arounds – a delicious recipe with butter, golden delicious apples, sugar, cinnamon, apricot preserves, cranberries. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Melt butter in a large skillet over medium heat.
2
Add apples through cinnamon; cook, stirring frequently, 5 minutes.
3
Add apricot preserves and dried cranberries with 1/4 cup water.
4
Cook, stirring, about 4-5 minutes until apples are tender; remove from heat and let cool (sauce should thicken).
5
Separate biscuit dough into 8 rounds and use a rolling pin to roll each out to a 6-inch circle.
6
Mound about 1/3-1/2 cup apple mixture in center of each circle of dough and wrap the dough around the filling, pressing together the seams to enclose.
7
Place wraps on greased baking sheets, seam side down; sprinkle tops with 1 tablespoon sugar.
8
Bake at 375 degrees approximately 15 minutes until golden brown.
108
kcal
Calories
3
g
Fat
22
g
Carbs
FatCarbs
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 tablespoon butter, 4 golden delicious apples, peeled and thinly sliced, 1 tablespoon sugar, ½ teaspoon cinnamon, and more.
Yes, Apple-Cranberry Wrap-Arounds falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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