How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apple Cranberry Walnut Coleslaw?

You need 13 ingredients. The key ingredients include: FOR THE MAYONNAISE:, 1/2 cups Avocado Oil Or Olive Oil, 1 Egg, 1 teaspoon Salt, and more.

Is Apple Cranberry Walnut Coleslaw suitable as salads?

Yes, Apple Cranberry Walnut Coleslaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Apple Cranberry Walnut Coleslaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Apple Cranberry Walnut Coleslaw Recipe

Name: Apple Cranberry Walnut Coleslaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE MAYONNAISE:; 1/2 cups Avocado Oil Or Olive Oil; 1 Egg; 1 teaspoon Salt; 1/4 teaspoons Pepper; FOR THE COLESLAW:; 1 Apple, Peeled, Cored, And Roughly Chopped; 1 Tablespoon Lemon Juice; 14 ounces, weight Coleslaw Mix; 1/2 cups Greek Yogurt; 1 cup Walnuts, Toasted And Chopped; 1 cup Dried Cranberries; 1 Tablespoon Caraway Seeds

Try this homemade Apple Cranberry Walnut Coleslaw recipe the whole family will love. Made with MAYONNAISE, Avocado Oil, Egg and Salt. Easy step-by-step …

This Apple Cranberry Walnut Coleslaw relies on simple, everyday ingredients such as for the mayonnaise:, avocado oil or olive oil, egg and salt. It comes together quickly and makes 4 servings, at about 536 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Apple Cranberry Walnut Coleslaw

Tips for the best results

Variations & substitutions

My Personal Notes

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