Apple Cranberry Streusel Pie

1. 1

   Prepare the streusel topping by combining the brown sugar, flour, walnuts and butter. Use a pastry cutter or your hands to mix the streusel into a crumbly mixture. Set aside.

2. 2

   Peel and thinly slice the apples. Place in a large bowl and add the white sugar, flour, cinnamon, cardamom, lemon juice and cranberries. Stir to coat evenly. Pour this mixture into the deep dish pie crust, packing it down a bit as you go. Listen, if you want to make your own crust, knock your socks off. I just never met a frozen pie crust that I didn't love! Pile the mixture a little higher in the middle. Top evenly with the streusel, packing it down well. Dot with the tablespoon of butter.

3. 3

   Place on a baking sheet and bake in a 350-degree preheated oven for about 50 to 55 minutes. Remove to a rack and let it cool before slicing.

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