Apple Cranberry Relish

1. 1

   Rinse and drain cranberries.

2. 2

   Peel, core and dice apples.

3. 3

   In medium stainless steel saucepan, combine sugar, vinegar, onion and apples. Trim ends from lemon, cut in half crosswise, seed and dice.

4. 4

   Add lemon, cinnamon, mustard seed, cloves and salt to apple mixture.

5. 5

   Place saucepan over medium heat. Bring to simmer.

6. 6

   Lower heat and simmer 10 minutes, stirring every few minutes.

7. 7

   Add cranberries and simmer 5 more minutes. Cool and refrigerate. Makes 3 cups.

* Per serving · 4 servings · Values may vary.

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