Apple-Cranberry Pie With Cheese Pastry – a delicious recipe with fresh cranberries, water, sugar, all-purpose, ground cinnamon, ground nutmeg. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Combine cranberries and water in a large saucepan; bring to a boil. Reduce heat; cook 5 minutes or until the cranberries have popped.
2
Combine sugar, flour, cinnamon, nutmeg, and salt; add to cranberries. Cook over medium heat, stirring constantly, until thickened. Stir in butter and apples. Remove mixture from heat, and cool.
3
Roll half of pastry to 1/8-inch thickness on a lightly floured surface; fit into a 9-inch pie plate. Spoon cooled filling into pastry shell.
4
Roll remaining pastry to 1/8- inch thickness, and place over filling. Trim edges; seal and flute. Cut slits in top crust to allow steam to escape.
5
Bake at 375u00b0 for 55 minutes or until crust is lightly browned. Cool before serving.
490
kcal
Calories
6
g
Fat
112
g
Carbs
2
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2 cups fresh cranberries, 1/2 cup water, 1 1/2 cups sugar, 1/2 cup all-purpose flour, and more.
Yes, Apple-Cranberry Pie With Cheese Pastry falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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