Apple Cranberry Pie With Cheddar Cheese Crust Recipe

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   ["*Slice apples 1/8 to 1/4 inch thick.", "FOR THE CRUST:In lge.", "bowl combine flour, salt & cheese and mix to combine.", "Cut in shortening and butter till particles are size of peas.", "Sprinkle in cool water, 1 tbs.", "at a time, and mix with fork just till dough comes together in ball.", "Don't overmix.", "(If dough is too soft to hndle, press gently into disk and chill about 20 min.)", "Divide dough into 2 pieces.", "Roll out into 2 circles a bit bigger thath 9 inch pie pan.", "Brush off excess flour, then gently foll up crust onto rolling pin.", "Unroll into pie pan and ease crust into pan.", "Roll Crust over at edges, trimming off excess dough.", "Crimp with fingers to make pretty crust edge.", "Cover with plastic wrap while making filling.", "FOR THE FILLING:In lge.", "bowl, toss together sugar cinnamon, nutmeg, flour, apples and cranberries.", "Mound apple mix proportionately in pastry-lined pie pan.", "Dot apples with butter and cover with top crust.", "Seal and flute edges with fingertips.", "Make several slits on top to allow steam to escape.", "For shiny, sugary top, brush crust lightly with lowfat milk and sprinkle with sugar.", "Bake at 425 for 10 min, then reduce temp.", "to 375 and bake about 50 min or possibly till crust is nicely browned and apples are cooked through.", "Makes 1 pie (9"")"]

* Per serving · 4 servings · Values may vary.