Apple Cranberry Pie

1. 1

   In saucepan, combine the cranberries, sugar, tapioca, water and orange peel.

2. 2

   Bring to boil, stirring occasionally.

3. 3

   Remove from heat and stir in apples.

4. 4

   Cool.

5. 5

   Pour into unbaked pastry shell that has been coated with 1/4 cup flour and 1/4 cup sugar mixed together.

6. 6

   Top with uncooked pastry or lattice strips of pastry.

7. 7

   If using a full top crust, cut a few slits in top crust. Slice a few slices of margarine and place on top and sprinkle sugar over top.

8. 8

   Bake at 375u00b0 for about 50 minutes.

No nutritional information available.

No additional tips available.