Apple Cranberry Oven Baked Pancake Recipe

Name: Apple Cranberry Oven Baked Pancake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tablespoons Margarine; 2 Tablespoons Dark Brown Sugar; 1/2 teaspoons Ground Cinnamon; 1/3 cups Chopped Walnuts; 1 Apple, Cored, Then Thinly Sliced; 1/3 cups Dried Cranberries; 2 Large Eggs; 3/4 cups Whole Wheat Flour; 2 Tablespoons Ground Flax Seed; 1/2 cups Skim Milk; 1 teaspoon Vanilla; 1/4 teaspoons Salt

Servings: persons

2 Tablespoons Margarine
2 Tablespoons Dark Brown Sugar
1/2 teaspoons Ground Cinnamon
1/3 cups Chopped Walnuts
1 Apple, Cored, Then Thinly Sliced
1/3 cups Dried Cranberries
2 Large Eggs
3/4 cups Whole Wheat Flour
2 Tablespoons Ground Flax Seed
1/2 cups Skim Milk
1 teaspoon Vanilla
1/4 teaspoons Salt

1
Preheat oven to 400 degrees F. Melt margarine in a 9-inch pie plate by placing it in the oven while oven is heating. When margarine is melted, remove the pie plate from the oven and spread the butter over the bottom of the pan and sprinkle with brown sugar and cinnamon. Sprinkle walnuts evenly over the butter mixture, then top with apple slices and dried cranberries.
2
Beat eggs slightly in a medium bowl. Stir in remaining ingredients just until mixed. Pour batter over apple slices.
3
Bake in the preheated oven for 30 minutes or until puffy and deep golden brown. Immediately loosen edge of pancake and turn plate upside down onto a heatproof serving plate.

309

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 Tablespoons Margarine, 2 Tablespoons Dark Brown Sugar, 1/2 teaspoons Ground Cinnamon, 1/3 cups Chopped Walnuts, and more.

Yes, Apple Cranberry Oven Baked Pancake falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Cranberry Oven Baked Pancake

How did you like this recipe?

Frequently Asked Questions