Apple-Cranberry Crumb Tart Recipe

Name: Apple-Cranberry Crumb Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Dough; 8 tablespoons unsalted butter, room temperature; 1/4 cup plus 1 tbsp. granulated sugar; 1 egg yolk; 1 2/3 cups cake flour, sifted; Filling; 1 1/2 lbs tart apples (granny smith); 1 cup fresh cranberries, rinsed and picked over; 2 tablespoons all-purpose flour; 2 teaspoons all-purpose flour; 2/3 cup granulated sugar; 1/2 teaspoon cinnamon; Topping; 1 cup rolled oats; 3/4 cup all-purpose flour; 2/3 cup light brown sugar (packed); 6 tablespoons unsalted butter, melted

Servings: persons

Dough
8 tablespoons unsalted butter, room temperature
1/4 cup plus 1 tbsp. granulated sugar
1 egg yolk
1 2/3 cups cake flour, sifted
Filling
1 1/2 lbs tart apples (granny smith)
1 cup fresh cranberries, rinsed and picked over
2 tablespoons all-purpose flour
2 teaspoons all-purpose flour
2/3 cup granulated sugar
1/2 teaspoon cinnamon
Topping
1 cup rolled oats
3/4 cup all-purpose flour
2/3 cup light brown sugar (packed)
6 tablespoons unsalted butter, melted

1
Make the dough: In a large bowl, using an electric mixer, cream the butter and sugar on medium speed until light and fluffy. Beat in the egg yolk until incorporated. On low speed, mix in the flour until the dough just comes together. Turn out on a lightly floured surface and knead 3 or 4 times to form a smooth ball. Pat the dough into a 6-inch disk. Press the dough evenly into the bottom and up the sides of an 11-inch by 1-inch fluted tart pan with a removable bottom. Prick all over with a fork. Refrigerate for 1 hour.
2
Preheat the oven to 375 degrees. Place the tart shell on a baking sheet and bake for 10-15 minutes, until just starting to color. Set aside.
3
Make the filling: Peel, quarter and core the apples; slice lengthwise 1/4 inch thick. In a bowl, toss the apples and cranberries with the flour. Sir in the sugar and cinnamon. Mound the filling in the tart shell.
4
Make the topping: In a medium bowl, combine the oats, flour and brown sugar. Pour in the butter and crumble the mixture with your fingers. Pile it on the fruit to cover completely.
5
Bake the tart for about 40 minutes, or until the topping is golden, the filling is bubbling and the apples are tender when pierced. (Cover loosely with foil if the top gets too brown too soon). Transfer to a rack to cool. Prep time includes refrigeration time for crust.

1182

kcal

Calories

Fat

184

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: Dough, 8 tablespoons unsalted butter, room temperature, 1/4 cup plus 1 tbsp. granulated sugar, 1 egg yolk, and more.

Yes, Apple-Cranberry Crumb Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple-Cranberry Crumb Tart

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