Apple-Cranberry Compote – a delicious recipe with cranberry-orange sauce, brown sugar, lemon juice, ginger, salt, apples. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Bring cranberry-orange sauce and next 4 ingredients to a boil in a medium saucepan over medium-high heat, stirring constantly. Remove from heat.
2
Arrange apple quarters in a round baking dish coated with cooking spray; pour cranberry mixture over apples.
3
Bake at 350u00b0 for 45 minutes or until apples are tender. Sprinkle evenly with chopped pecans. Bake 5 more minutes. Garnish, if desired.
4
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5
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6
.
169
kcal
Calories
5
g
Fat
34
g
Carbs
1
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 (12-ounce) container whole cranberry-orange sauce, 2 tablespoons brown sugar, 2 tablespoons fresh lemon juice, 2 teaspoons grated fresh ginger, and more.
Yes, Apple-Cranberry Compote falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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