How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apple Cranberry Cobbler With Spiced Whipped Cream?

You need 18 ingredients. The key ingredients include: 8 cups granny smith apples (peeled, cored and chopped), 10 ounces fresh cranberries or 10 ounces frozen cranberries, thawed and drained, 4 tablespoons salted butter, ½ cup sugar, and more.

Is Apple Cranberry Cobbler With Spiced Whipped Cream suitable as baking & desserts?

Yes, Apple Cranberry Cobbler With Spiced Whipped Cream falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Apple Cranberry Cobbler With Spiced Whipped Cream?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Cranberry Cobbler With Spiced Whipped Cream Recipe

Name: Apple Cranberry Cobbler With Spiced Whipped Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 cups granny smith apples (peeled, cored and chopped); 10 ounces fresh cranberries or 10 ounces frozen cranberries, thawed and drained; 4 tablespoons salted butter; ½ cup sugar; 2 cups rolled oats (old fashioned, not quick-cooking); 2 cups whole wheat flour; ½ teaspoon double-acting baking powder; 1 tablespoon vanilla extract; 2 teaspoons cinnamon; ¼ teaspoon allspice; ⅛ teaspoon nutmeg; sea salt (to taste); ⅓ cup maple syrup; ½ cup reduced-fat milk; 1 pint heavy whipping cream; ¾ teaspoon cinnamon; 1 teaspoon vanilla; 2 tablespoons sugar

Apple Cranberry Cobbler With Spiced Whipped Cream

Eats Now Editorial Team · 1035 kcal · Baking & Desserts

Apple Cranberry Cobbler With Spiced Whipped Cream – a delicious recipe with granny smith apples, cranberries, butter, sugar, rolled oats, whole wheat flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Apple Cranberry Cobbler With Spiced Whipped Cream

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