Apple-Cranberry Bundt Cake (Egg-Free, Fat-Free) Recipe

Name: Apple-Cranberry Bundt Cake (Egg-Free, Fat-Free)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup sugar; 3/4 cup applesauce; 2 tablespoons cornstarch; 1 tablespoon water, warm; 1 cup milk, non-fat; 2 teaspoons vanilla extract; 2 teaspoons cinnamon, ground; 1/4 teaspoon nutmeg, ground; 1/4 teaspoon ginger, ground; 1/8 teaspoon clove, ground; 2 cups flour; 1/4 teaspoon salt; 1 teaspoon baking powder; 1 teaspoon baking soda; 1 cup cranberries, whole (fresh or frozen); 1 cup apple, peeled and finely chopped; 1 cup powdered sugar; 2 -3 tablespoons milk, non-fat (or as much as required for desired texture); 1 teaspoon vanilla extract; 1/4 teaspoon cinnamon, ground; 1 cup cranberries, whole (fresh or thawed) (optional)

Servings: persons

1 cup sugar
3/4 cup applesauce
2 tablespoons cornstarch
1 tablespoon water, warm
1 cup milk, non-fat
2 teaspoons vanilla extract
2 teaspoons cinnamon, ground
1/4 teaspoon nutmeg, ground
1/4 teaspoon ginger, ground
1/8 teaspoon clove, ground
2 cups flour
1/4 teaspoon salt
1 teaspoon baking powder
1 teaspoon baking soda
1 cup cranberries, whole (fresh or frozen)
1 cup apple, peeled and finely chopped
1 cup powdered sugar
2 -3 tablespoons milk, non-fat (or as much as required for desired texture)
1 teaspoon vanilla extract
1/4 teaspoon cinnamon, ground
1 cup cranberries, whole (fresh or thawed) (optional)

1
Cake:
2
Preheat oven to 350u00b0F.
3
Prepare a 10-cup bundt pan by spraying with fat-free cooking spray and lightly dusting with flour.
4
In a large bowl, stir together sugar and applesauce. Into a small bowl, wisk together cornstarch and warm water (the mixture will be quite dense but smooth). Add cornstarch mixture to applesauce mixture and whisk until combined. Then whisk in non-fat milk and vanilla.
5
Combine dry ingredients in a separate bowl and whisk together well. Slowly add into wet mixture, whisking until thoroughly combined.
6
Fold apples and cranberries into the batter.
7
Spoon batter evenly into bundt pan, being careful not to brush off too much of the flour dusting.
8
Bake for 40-45 minutes or until a cake tester inserted into cake comes out clean.
9
Cool on a wire rack for 30 minutes and turn out onto a cake pedestal or plate.
10
Glaze:
11
Place powdered sugar and cinnamon in a small bowl. Add vanilla and stir in milk one tablespoon at a time until smooth. If a thinner or thicker consistency is desired, add less or more milk as you wish.
12
Spoon evenly over cake.
13
Garnish:
14
If desired, place cranberries into the center of the cake and around the base of the cake plate mostly for festive presentation.

698

kcal

Calories

Fat

156

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: 1 cup sugar, 3/4 cup applesauce, 2 tablespoons cornstarch, 1 tablespoon water, warm, and more.

Yes, Apple-Cranberry Bundt Cake (Egg-Free, Fat-Free) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple-Cranberry Bundt Cake (Egg-Free, Fat-Free)

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