Apple Cranberry Bundt Cake Recipe

Name: Apple Cranberry Bundt Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups flour; 1 teaspoon baking powder; 1 teaspoon salt; 2 eggs, beaten; 2 cups apples, peeled & sliced; 1 cup canola oil; 1 cup fresh cranberries, chopped; 1 cup nuts, chopped; 2 cups sugar or 1 cup Splenda Sugar Blend for Baking; 1 teaspoon vanilla; TOPPING; 1/2 cup melted butter; 1/4 cup sugar; 1 tablespoon corn syrup; 1 teaspoon vanilla; powdered sugar, for dusting (opitional)

Servings: persons

3 cups flour
1 teaspoon baking powder
1 teaspoon salt
2 eggs, beaten
2 cups apples, peeled & sliced
1 cup canola oil
1 cup fresh cranberries, chopped
1 cup nuts, chopped
2 cups sugar or 1 cup Splenda Sugar Blend for Baking
1 teaspoon vanilla
TOPPING
1/2 cup melted butter
1/4 cup sugar
1 tablespoon corn syrup
1 teaspoon vanilla
powdered sugar, for dusting (opitional)

1
Preheat oven to 350 degrees; prepare bundt or tube pan by greasing & flouring.
2
Mix together flour. salt & baking powder.
3
Add the rest of the ingredients and mix together until blended, batter will be stiff.
4
Spread into the prepared pan and bake for 1 hour and 15 minutes.
5
Topping: Mix all ingredients together; EXCEPT powdered sugar; until well blended.
6
Pour topping over and down sides of hot cake while still in pan.
7
Let cool for 30 minutes before removing from pan.
8
Optional; dust top with powdered sugar before serving.

1642

kcal

Calories

Fat

200

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 3 cups flour, 1 teaspoon baking powder, 1 teaspoon salt, 2 eggs, beaten, and more.

Yes, Apple Cranberry Bundt Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Cranberry Bundt Cake

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