Apple Cranberry Bread Pudding Recipe

Name: Apple Cranberry Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Butter; 4 1/2 cups cubed challah bread; 3 cups peeled and diced Fuji apples; 1 lemon, juiced; 1/2 cup dark brown sugar; 1/2 cup dried cranberries; 2 cups half-and-half*; 6 eggs; 1 tablespoon ground cinnamon; 1 teaspoon ground nutmeg; 2 teaspoons vanilla extract; Whipped cream, recipe follows; 1 pint heavy cream; 1 tablespoon orange liqueur (recommended: Grand Marnier); 1 tablespoon powdered sugar

Servings: persons

Butter
4 1/2 cups cubed challah bread
3 cups peeled and diced Fuji apples
1 lemon, juiced
1/2 cup dark brown sugar
1/2 cup dried cranberries
2 cups half-and-half*
6 eggs
1 tablespoon ground cinnamon
1 teaspoon ground nutmeg
2 teaspoons vanilla extract
Whipped cream, recipe follows
1 pint heavy cream
1 tablespoon orange liqueur (recommended: Grand Marnier)
1 tablespoon powdered sugar

1
Preheat oven to 350 degrees F. Grease an 11 by 13-inch baking dish with room temperature butter.
2
Place cubed challah in the baking dish.
3
Set aside.
4
In a large bowl, combine diced apples with lemon juice, brown sugar and cranberries.
5
Pour over bread.
6
In a large bowl, whisk together half-and-half, eggs, cinnamon, nutmeg and vanilla.
7
Pour custard over bread.
8
Allow to saturate for a few minutes.
9
Bake for 40 minutes until pudding sets.
10
Serve with whipped cream.
11
Place a medium bowl in the freezer for 1 hour before whipping cream.
12
Add heavy cream to chilled bowl and whip with a hand mixer.
13
Add liqueur and powdered sugar and combine well.
14
*Cook's Note: this is the correct amount.

539

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: Butter, 4 1/2 cups cubed challah bread, 3 cups peeled and diced Fuji apples, 1 lemon, juiced, and more.

Yes, Apple Cranberry Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Apple Cranberry Bread Pudding

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions