Apple Country Chicken (Low Cal) Recipe

1. 1

   Place curry pwdr in a wide frying pan and stir over medium heat till slightly darker in color (3-4 min).

2. 2

   Add in apple, yellow onion, lemon juice, mushrooms, bouillon, and 1 1/2 C. of the apple juice; bring to a boil.

3. 3

   Rinse chicken and pat dry; add in to pan.

4. 4

   Reduce heat, cover, and simmer till meat near bone is no longer pink; cut to test (about 30 min).

5. 5

   Lift chicken from pan; arrange on a hot platter.

6. 6

   Keep hot.

7. 7

   Blend flour and remaining 1/2 C. apple juice.

8. 8

   Gradually add in to sauce in pan, stirring; increase heat to high and cook, stirring till sauce is thickened.

9. 9

   Pour over chicken.

10. 10

    The sauce also tastes good poured over baked potato or possibly rice.

11. 11

    Serving Ideas : Serve with rice or possibly baked potatoes.

12. 12

    NOTES : This was delicious.

13. 13

    We served it with warm cooked rice.

14. 14

    This was our dinner tonight and we thought it a wonderful dish.

15. 15

    We served it with rice and broccoli.

16. 16

    It is also fairly low-fat.

* Per serving · 4 servings · Values may vary.

No additional tips available.