Apple Coffee Cake – a delicious recipe with Walnuts, sugar, ground cinnamon, flour, Baking Powder, 'S. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Heat oven to 350F.
2
Mix nuts, 1/4 cup sugar and cinnamon; set aside.
3
Mix flour and baking powder; set aside.
4
Mix sour cream and baking soda; set aside.
5
Beat butter and remaining sugar in large bowl with mixer until light and fluffy.
6
Add eggs, 1 at a time, mixing on low speed after each just until blended.
7
Blend in vanilla.
8
Add flour mixture alternately with sour cream mixture, mixing after each addition.
9
Spoon half the batter into 13x9-inch pan sprayed with cooking spray.
10
Top with apples and half the nut mixture.
11
Repeat layers with remaining batter and nut mixture.
12
Bake 30 to 35 min.
13
or until cake just begins to pull away from sides of pan.
14
Cool in pan on wire rack.
638
kcal
Calories
43
g
Fat
56
g
Carbs
12
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 1/2 cup chopped PLANTERS Walnuts, 1-1/4 cups sugar, divided, 1 tsp. ground cinnamon, 1-3/4 cups flour, and more.
Yes, Apple Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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