Apple Coffee Cake Recipe

Name: Apple Coffee Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (20 oz.) can apple pie filling; 2 tsp. cinnamon; 3 c. flour; 1 c. sugar; 1 1/2 c. milk; 1/2 c. soft margarine; 3 tsp. baking powder; 1 tsp. salt; 3 eggs; 1/4 c. brown sugar; 1/4 c. nuts (optional); 2 Tbsp. melted margarine

Servings: persons

1 (20 oz.) can apple pie filling
2 tsp. cinnamon
3 c. flour
1 c. sugar
1 1/2 c. milk
1/2 c. soft margarine
3 tsp. baking powder
1 tsp. salt
3 eggs
1/4 c. brown sugar
1/4 c. nuts (optional)
2 Tbsp. melted margarine

1
Heat oven to 350u00b0.
2
Grease a 13 x 9-inch pan.
3
Mix pie filling and cinnamon.
4
Reserve.
5
Beat flour, sugar, milk, soft margarine, baking powder, salt and eggs.
6
Pour half of batter in pan.
7
Spoon half of apple mixture over batter.
8
Repeat with rest of batter and apples.
9
Sprinkle on brown sugar and nuts.
10
Drizzle with melted margarine.
11
Bake at 350u00b0 for 45 to 55 minutes.
12
Drizzle with glaze topping after cool.

1129

kcal

Calories

Fat

224

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (20 oz.) can apple pie filling, 2 tsp. cinnamon, 3 c. flour, 1 c. sugar, and more.

Yes, Apple Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Coffee Cake

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