Apple Coffee Cake – a delicious recipe with butter, sugar, vanilla, eggs, flour, baking powder. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
DIRECTIONS.
2
1.
3
In a mixing bowl, cream butter for 30 seconds.
4
Add sugar and vanilla; beat until well combined.
5
Add eggs, one at a time, beating well after each addition.
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Combine flour, baking powder and soda; add to creamed mixture alternately with sour cream.
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Spoon half of batter into a greased 10-in.
8
tube pan.
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Combine topping ingredients; sprinkle half over batter and spread half the apples topping mix.
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Add remaining batter, stick apples into the batter and cover with remaining topping.
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2.
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Bake at 350 degrees F for 45 minutes or until done.
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Cool in pan on wire rack for 10 minutes before removing from pan to cool completely.
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3.
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For icing, combine all ingredients; drizzle over cake.
1326
kcal
Calories
73
g
Fat
154
g
Carbs
21
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 18 ingredients. The key ingredients include: ½ cup butter or ½ cup margarine, ¾ cup sugar, 1 teaspoon vanilla extract, 3 eggs, and more.
Yes, Apple Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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