Apple Coffee Cake Recipe

Name: Apple Coffee Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (21 oz.) apple pie filling; 2 tsp. ground cinnamon; 3 c. all-purpose flour; 1 c. granulated sugar; 1 1/2 c. milk; 1/2 c. margarine or butter, softened; 3 tsp. baking powder; 1 tsp. salt; 3 eggs; 1/4 c. packed brown sugar; 1/4 c. chopped nuts; 2 Tbsp. margarine or butter, melted

Servings: persons

1 can (21 oz.) apple pie filling
2 tsp. ground cinnamon
3 c. all-purpose flour
1 c. granulated sugar
1 1/2 c. milk
1/2 c. margarine or butter, softened
3 tsp. baking powder
1 tsp. salt
3 eggs
1/4 c. packed brown sugar
1/4 c. chopped nuts
2 Tbsp. margarine or butter, melted

1
Heat oven to 350u00b0.
2
Spray 13 x 9 x 2-inch pan with no-stick cooking spray.
3
Mix pie filling and cinnamon; reserve.
4
Beat flour, granulated sugar, milk, softened margarine, baking powder, salt and eggs in large bowl on low speed, scraping bowl constantly, 30 seconds.
5
Beat on medium speed, scraping bowl frequently, 2 minutes.
6
Pour half of the batter (about 2 cups) into pan.
7
Spoon half of the pie filling mixture (1 cup) over batter in pan; repeat with remaining batter and pie filling mixture.
8
Sprinkle brown sugar and nuts over pie filling mixture.
9
Drizzle with melted margarine.
10
Bake until wooden pick inserted in center comes out clean, 45 minutes.
11
Serve warm.

1434

kcal

Calories

Fat

235

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 can (21 oz.) apple pie filling, 2 tsp. ground cinnamon, 3 c. all-purpose flour, 1 c. granulated sugar, and more.

Yes, Apple Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Apple Coffee Cake

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions