How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apple Cocoroon Pudding Recipe?

You need 10 ingredients. The key ingredients include: 3 x -(up to), 4 x Tart apples, 1 tsp Cinnamon, 1/4 c. Sugar, and more.

Is Apple Cocoroon Pudding Recipe suitable as baking & desserts?

Yes, Apple Cocoroon Pudding Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Apple Cocoroon Pudding Recipe?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Cocoroon Pudding Recipe

Name: Apple Cocoroon Pudding Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 x -(up to); 4 x Tart apples; 1 tsp Cinnamon; 1/4 c. Sugar; 1 x Egg; 1 tsp Vanilla; 1/2 c. Bisquick; 1 Tbsp. Margarine; 1/2 c. Shredded coconut; 1/2 c. Sugar

Bake this irresistible Apple Cocoroon Pudding at home. Made with apples, Cinnamon, Sugar and Egg. Easy step-by-step instructions included.

This Apple Cocoroon Pudding relies on simple, everyday ingredients such as x -(up to), x tart apples, cinnamon and sugar. It comes together quickly and makes 4 servings, at about 269 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Apple Cocoroon Pudding delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Apple Cocoroon Pudding Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions